After opening the famous Capocaccia in Pacific Place, PT. Penny Roos enhanced their commitment by having Bistro Baron as its second European themed restaurant which offers comfort of French Food in town. Mrs. Anna Bambang, the director of PT. Penny Roos was inspired to adopt the interior design of bistros in Lyon and Paris. The dark blue paneling, the round tables, beautiful reddish chandeliers, and a vintage bookshelf will greet you as you enter the door; truly bringing the authentic French neighborhood Bistro.
Located on the ground level of Plaza Indonesia Extension, Bistro Baron has two entrances, which allows you to commute easily inside the restaurant. The semi outdoor section which leads into the mall area is recommended for people who like to have some quickie meal or coffee. The outdoor entrance will leads you to lobby which is a smoking section.
You are allowed to see how the finest meals are made through the cozy open kitchen on the other side of the bar. Bistro Baron offers you some selected finest menus; favorites like French Toast, Crepes, Churros with chocolate dip will bring the joy into your plate in the breakfast. For the lunch and dinner will include classic like gratinated Onion Soup and Duck Confit. As the appetizer, Le Baron Salad (shavings of foie grass with sliced smoked duck, crispy shallots, and mesclun salad), Steak Tartare (hand-cut beef tenderloin with capers shallots, gherkins, quail egg yolks, wild herbs, and toasted bread ).
Care to spare some more space for dessert? Have Tarte Aux Pommes (caramelized apple tart with Haggen Diz Vanilla-ice cream). A must try restaurant’s specialty Cote de Boeuf for 2-4 persons, it is 1 kg of steak served on the bone and crisp in the oven will completes your fine dining journey. By keep maintaining their commitment of the food’s quality, Bistro Baron takes 6 months to compile into some great recipes. “French food is often synonymous with a fine dining in this part of the world, but some of the most popular French dishes are simple with a homemade feel” says Emmanuel Stroobant, who was brought in as the consulting chef in Bistro Baron.
The authenticity, coziness and homey ambience will made you exploring the taste of not just a fine dining, but drown into experience of great homemade French cuisine. Bistro Baron will offer you the all day dining, starts with breakfast through dinner, teatime and brunch on the weekends. Bistro Baron also offers you the finest collections of drinks in classic French alcoholic and non-alcoholic libations, such as Mint Diablo and a Monaco.
For the cocktails, you will have delight to take a sip on simple classics of international wine list which picked by Stroobant’s team. Some wine collections are taken from Australia, Chile, Spain, Canada, South Africa, and definitely, France. The idea of bringing the beautiful interior French-styled into the center of Jakarta will give the sense of warmth and experience of Parisian neighborhood.
Bistro Baron open with vary hours, for Breakfast (Monday –Friday at 7.30 am – 10.00 pm) (Weekends at 08.00 am – 10.00 am). Brunch (Saturday & Sunday at 11.00 am – 16.00 pm). Lunch (Monday- Sunday at 12.00pm -15.00pm). High Tea (Monday-Friday at 15.00pm -18.00pm), Dinner (Monday-Sunday at 18.00pm -10.00pm).
Bistro Baron also have Children Corner amenities, Wi-fi, Smoking and Non-smoking Sections with a space of capacity for 110 people.
No comments:
Post a Comment